Ingredients and Weight: - Brisket (3-4 pounds) - Onion (1 large, chopped) - Garlic (6 cloves, minced) - Chipotle peppers in adobo sauce (1 can, 7 ounces) - Tomato paste (1 can, 15 ounces) - Beef stock (4 cups) - Brown sugar (1/2 cup) - Cumin (2 teaspoons) - Oregano (2 teaspoons) - Chili powder (1 teaspoon) - Cayenne pepper (1/2 teaspoon) - Salt and black pepper (to taste)
Preparation Time: 30 minutes
Cooking Time: 4-6 hours
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a large Dutch oven or slow cooker, combine the brisket, onion, garlic, chipotle peppers, tomato paste, beef stock, brown sugar, cumin, oregano, chili powder, cayenne pepper, salt, and black pepper. 2. Bring the mixture to a boil, then reduce heat and simmer, covered, for 4-6 hours, or until the meat is tender and falls apart. 3. Remove the meat from the liquid and shred it using two forks. 4. Return the shredded meat to the liquid and cook for an additional 15-20 minutes, or until heated through.
Nutritional Information: (per serving) - Calories: 350 - Protein: 30g - Fat: 15g - Carbohydrates: 20g
Dish Characteristics: - Tender and flavorful - Slow-cooked for optimal taste - Versatile dish that can be served with tacos, burritos, quesadillas, or rice - Easy to prepare and cook
User Comments: - "This barbacoa meat is amazing! It's so tender and juicy, and the flavor is incredible." - "I made this dish for a party and it was a huge hit. Everyone raved about how delicious it was." - "I love how easy this dish is to make. I can just throw it in the slow cooker and let it do its thing."
Special Precautions and Tips: - Use a sharp knife to shred the meat to prevent it from tearing. - If you don't have chipotle peppers in adobo sauce, you can substitute a tablespoon of chili powder. - Serve the barbacoa meat with your favorite toppings, such as salsa, guacamole, cheese, and sour cream.