Barbadian Plain Cake

Ingredients and Weight:

1. Flour: 2 cups (280 grams)
2. Butter: 1 cup (226 grams), softened
3. Sugar: 1 cup (200 grams)
4. Eggs: 3 large
5. Baking powder: 1 teaspoon
6. Vanilla extract: 1 teaspoon
7. Salt: 1/4 teaspoon
8. Milk: 1/2 cup (120 milliliters)
9. Fresh fruit or nuts: Optional, to top the cake (e.g., strawberries, blueberries, almonds)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one by one, mixing well after each addition.
4. Sift the flour and baking powder into the bowl and add the salt. Fold these dry ingredients into the wet mixture.
5. Add the milk and vanilla extract and mix until well combined.
6. Pour the batter into a greased and floured cake pan.
7. Optionally, top the cake with fresh fruit or nuts.
8. Place the cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: Approximately 450 calories per slice
• Fat: 22 grams
• Carbohydrates: 63 grams
• Protein: 5 grams

Dish Characteristics:

• This Barbadian Plain Cake is a classic American-style cake with a soft and moist texture.
• The vanilla flavor complements the sweetness of the sugar and butter, giving it a traditional American taste.
• The addition of fresh fruit or nuts enhances the flavor and adds a pop of color to the cake.

User Comments:

1. "This cake was so moist and delicious! The flavor was perfect for an American-style cake."
2. "I added fresh strawberries to the top of the cake, which gave it a nice fruity flavor."
3. "This recipe is easy to follow and makes a great-looking cake that's perfect for any celebration."

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature before starting the recipe to ensure proper creaminess with the sugar.
• Use fresh eggs for best results; they will give the cake a more moist texture.
• If adding fresh fruit or nuts, make sure they are clean and fresh to enhance the flavor and presentation of the cake.