Ingredients and Weight: - Ground beef (80/20): 2 pounds - Barbecue sauce: 1 cup - Brown sugar: 1/2 cup - Ketchup: 1/4 cup - Yellow onion, chopped: 1 medium - Green bell pepper, chopped: 1 medium - Hamburger buns: 8 large
Preparation Time: - 15 minutes
Cooking Time: - 30-45 minutes
Difficulty Level: - Easy (1/5)
Preparation Method Steps: 1. In a large skillet over medium heat, brown the ground beef. Drain any excess grease. 2. Add the barbecue sauce, brown sugar, and ketchup to the ground beef. Stir well to combine. 3. Reduce heat to low and simmer for 30-45 minutes, or until the sauce has thickened and the beef is fully cooked. 4. Stir in the chopped onion and green bell pepper. Cook for 5-7 minutes more, or until softened. 5. Serve the barbecued beef mixture on hamburger buns.
Nutritional Information: - Serving size: 1 sandwich - Calories: 400 - Fat: 15g - Carbohydrates: 40g - Protein: 20g
Dish Characteristics: - Savory and tangy - Slightly sweet - Perfect for casual dining - Customizable to your liking
User Comments: - "These sandwiches are the epitome of American comfort food." - "The barbecue sauce is just the right amount of sweet and tangy." - "I love that you can add your own toppings, like cheese or pickles."
Special Precautions and Tips: - Use a non-stick skillet to prevent the beef from sticking. - You can use any type of barbecue sauce that you like. - If you don't have hamburger buns, you can serve the beef mixture on bread or tortillas.