Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Bread crumbs: 1 cup
- Eggs: 2 large
- Onion, finely chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Barbecue sauce: 1 bottle (18 ounces)
- Brown sugar: 1/4 cup
- Dijon mustard: 1 tablespoon
- Worcestershire sauce: 1 tablespoon
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, bread crumbs, eggs, onion, garlic, barbecue sauce, brown sugar, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well until combined.
- Form mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and slightly browned.
Nutritional Information:
(Per serving, based on 8 meatballs)
- Calories: 300
- Fat: 18 grams
- Carbohydrates: 20 grams
- Protein: 25 grams
Dish Characteristics:
- Moist and tender on the inside, slightly crispy on the outside
- Savory and sweet flavor from the barbecue sauce and brown sugar
- Perfect for serving as an appetizer or party food
User Comments:
- "These meatballs were so easy to make and incredibly flavorful. The barbecue sauce and Dijon mustard gave them a perfect tangy and smoky taste." - Mary J.
- "I love how these meatballs are moist and juicy. The combination of ground beef and bread crumbs gives them a great texture." - John S.
- "Perfect appetizer for my Super Bowl party. The guests raved about them!" - Sarah B.
Special Precautions and Tips:
- Ensure the ground beef is fresh and lean.
- If you don't have parchment paper, lightly grease the baking sheet before placing the meatballs on it.
- Serve the meatballs hot or warm with your favorite dipping sauce, such as ranch or ketchup.
