Ingredients and Weight:
- 8 boneless pork chops (1 inch thick, 1 pound total)
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together barbecue sauce, brown sugar, honey, Dijon mustard, and olive oil.
- Season pork chops with salt and pepper.
- Brush pork chops with barbecue sauce mixture.
- Grill pork chops for 15-17 minutes, or until internal temperature reaches 145°F.
- Let pork chops rest for 5 minutes before serving.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15g
- Protein: 25g
- Carbohydrates: 15g
Dish Characteristics:
- Succulent and tender pork chops
- Sweet and smoky barbecue flavor
- Ideal for summer grilling parties
User Comments:
- "These pork chops were absolutely delicious! The barbecue sauce was perfect, and the meat was cooked to perfection." - Mary S.
- "I love the combination of sweet and savory in this recipe. The pork chops were so juicy and flavorful." - John M.
- "I'm not a huge barbecue fan, but I really enjoyed these pork chops. They had a great balance of flavors." - Jill P.
Special Precautions and Tips:
- Use high-quality pork chops for the best results.
- Don't overcook the pork chops, or they will become dry.
- Serve the pork chops immediately for the best flavor.
