Ingredients and Weight:
- 2 lbs boneless pork shoulder, cut into 1-inch cubes
- 1 cup brown sugar
- 1 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup cooking oil
- 2 tbsp garlic, minced
- 2 tbsp ginger, grated
- 1 tbsp Filipino barbecue sauce (available in most Asian grocery stores)
- 16 wooden skewers
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- In a large bowl, whisk together the brown sugar, soy sauce, vinegar, cooking oil, garlic, ginger, and Filipino barbecue sauce.
- Add the pork cubes to the marinade and stir to coat.
- Cover the bowl and refrigerate for at least 4 hours, or up to overnight.
- Preheat your grill or grill pan to medium-high heat.
- Thread the pork cubes onto the wooden skewers.
- Grill the skewers on all sides until the pork is cooked through, about 10-15 minutes.
- Serve with your favorite dipping sauce and rice.
Nutritional Information:
One serving (4 skewers) contains approximately:
- Calories: 400
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
Dish Characteristics:
- Filipino-inspired flavors with a touch of sweetness
- Tender and juicy pork
- Perfect for parties and gatherings
- Can be customized with different vegetables or sauces
User Comments:
- "These kebabs were amazing! The marinade gave the pork so much flavor."
- "I loved the sweet and tangy taste. It's a perfect dish for any occasion."
- "I would definitely recommend these kebabs to anyone looking for a delicious and easy Filipino dish."
Special Precautions and Tips:
- Marinate the pork for at least 4 hours to allow the flavors to fully absorb.
- Don't overcook the pork, as it will become tough.
- If you don't have Filipino barbecue sauce, you can substitute it with a mixture of ketchup and soy sauce.
