Ingredients and Weight:
- Pork shoulder: 2 pounds
- Brown sugar: 1/2 cup
- Paprika: 2 tablespoons
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Barbecue sauce: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the pork shoulder into 1-inch cubes.
- In a large bowl, combine the pork cubes, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat.
- Thread the pork cubes onto metal skewers.
- Grill the skewers over medium heat, turning occasionally, until the pork is cooked through and browned, about 20-25 minutes.
- Brush the skewers with barbecue sauce during the last few minutes of cooking.
Nutritional Information:
- Calories: 300 per skewer
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Succulent and flavorful pork skewers
- Tangy and smoky barbecue sauce
- Easy to prepare and cook
- Perfect for parties or gatherings
User Comments:
- "These skewers were a hit at my barbecue! The pork was tender and juicy, and the barbecue sauce was perfect." - John
- "I love how easy these skewers were to make. I was able to whip them up in no time." - Mary
- "The flavor of these skewers was amazing. The combination of spices and barbecue sauce was unbeatable." - Tom
Special Precautions and Tips:
- Make sure to cook the pork thoroughly to an internal temperature of 145°F.
- If you don't have metal skewers, you can use wooden skewers. Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- For a spicier version, add 1/2 teaspoon of cayenne pepper to the marinade.
