Ingredients and Weight:
- 8 bone-in, skin-on chicken thighs (about 4 pounds)
- 1/2 cup barbecue sauce (your favorite brand)
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
45-60 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Combine barbecue sauce, honey, olive oil, garlic, smoked paprika, cumin, salt, and pepper in a large bowl.
- Place the chicken thighs in the bowl and turn to coat evenly.
- Line a large baking sheet with parchment paper and place the chicken thighs on top.
- Bake for 45-60 minutes, or until the chicken is cooked through and the skin is golden brown.
- Serve hot with your favorite sides.
Nutritional Information:
- Calories: 350 per serving (3 ounces)
- Protein: 30 grams
- Carbohydrates: 15 grams
- Fat: 20 grams
Dish Characteristics:
- Tender and juicy chicken
- Rich and smoky barbecue flavor
- Easy to prepare
- Perfect for casual gatherings or family dinners
User Comments:
- "This chicken was so delicious and moist. The barbecue sauce was perfect." - Sarah
- "I made this for my family and they loved it. It was a huge hit." - John
- "The chicken thighs were so flavorful and cooked perfectly. I would definitely make this again." - Mary
Special Precautions and Tips:
- Use a meat thermometer to check that the chicken is cooked through to an internal temperature of 165°F (74°C).
- If you don't have parchment paper, you can use foil lined with non-stick spray.
- Serve the chicken with your favorite sides such as mashed potatoes, green beans, or a side salad.
