Ingredients and Weight:
- Pork Belly: 1 kg (2.2 pounds)
- Onion: 1 large, chopped (about 2 cups)
- Red and Green Bell Peppers: 1 each, chopped
- Barbecue Sauce: 1 cup
- Jalapeño Peppers: 2, chopped (optional)
- Lime Juice: 1 tablespoon
- Coriander: A sprinkle (fresh or dried)
- Salt and Pepper: To taste
- Flour tortillas: 8-10 inches in diameter
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Cube the pork belly into bite-sized pieces and season with salt and pepper.
- In a large bowl, combine the pork pieces with chopped onions, bell peppers, jalapeño peppers (if using), and barbecue sauce. Mix well.
- Transfer the mixture to a baking dish and bake for 45-60 minutes or until the pork is cooked through and the vegetables are tender.
- Remove from the oven and stir in the lime juice and sprinkle with coriander.
- Warm the tortillas either in a steamer or microwave.
- Serve the Barbecue Pork Fajitas with the warm tortillas on the side, allowing guests to assemble their own fajitas.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 500-600 (depending on the additional toppings)
Fat: Approx. 25g
Carbohydrates: Approx. 40g
Protein: Approx. 35g
Dish Characteristics:
- A typical American dish with a Mexican influence.
- Barbecue Pork Fajitas are known for their sweet and spicy flavors from the combination of barbecue sauce and jalapeño peppers.
- The dish offers a great combination of flavors and textures with the tender pork, crisp vegetables, and soft tortillas.
User Comments:
- "These fajitas were amazing! The barbecue sauce gave it a great flavor, and the pork was so tender."
- "I loved the combination of sweet and spicy flavors. The jalapeño peppers added a nice kick."
- "The dish was easy to prepare and was a hit with my family."
Special Precautions and Tips:
- Ensure to use fresh ingredients for best results.
- Adjust the heat level by adding more or less jalapeño peppers or barbecue sauce as per preference.
- If you want to add more protein, you can serve with additional toppings like grilled chicken or beef strips.
