Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Ground pork sausage: 1 pound
- Breadcrumbs: 1 cup
- Onion, finely diced: 1/2 cup
- Bell pepper, finely diced: 1/2 cup
- Eggs: 2 large
- Milk: 1/2 cup
- Barbecue sauce: 1/2 cup
- Ranch dressing: 1/4 cup
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2 (out of 5)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, pork sausage, breadcrumbs, onion, bell pepper, eggs, milk, barbecue sauce, ranch dressing, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Press the mixture into a greased 9x13 inch baking dish.
- Bake for 60-75 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
(per slice)
* Calories: 300
* Fat: 20g
* Protein: 25g
* Carbohydrates: 15g
Dish Characteristics:
- Savory and juicy
- Tender and flavorful
- Classic American comfort food with a twist
- Ideal for dinner parties or casual gatherings
User Comments:
- "This meatloaf was delicious! The barbecue and ranch flavors complemented each other perfectly."
- "I love the addition of sausage to the ground beef. It gives it an extra burst of flavor."
- "This is a great way to use up leftover barbecue sauce and ranch dressing."
- "The meatloaf was moist and flavorful, and the leftovers were just as good."
- "I served this with mashed potatoes and green beans for a perfect American dinner."
Special Precautions and Tips:
- Ensure that the meatloaf is fully cooked to an internal temperature of 160°F (71°C) before serving.
- If the meatloaf is browning too quickly, cover the dish with aluminum foil.
- Let the meatloaf rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful loaf.
