Barbequed Cabbage

Ingredients and Weight:

• 1 large head of green cabbage (about 2.5 pounds)
• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

20 minutes

Cooking Time:

45-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat grill to medium heat (350-400°F).
2. Remove the outer leaves of the cabbage and cut the cabbage in half. Remove the core and cut the cabbage into 1-inch wedges.
3. In a large bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, smoked paprika, cumin, salt, and black pepper.
4. Add the cabbage wedges to the bowl and toss to coat.
5. Grill the cabbage wedges for 15-20 minutes per side, or until tender and slightly charred.
6. Serve warm as a side dish or vegetarian main course.

Nutritional Information:

• Calories: 120
• Fat: 5g
• Carbohydrates: 21g
• Protein: 3g
• Fiber: 4g

Dish Characteristics:

• Smoky
• Tangy
• Sweet
• Savory
• Vegetarian

User Comments:

• "This is the best grilled cabbage I've ever had!"
• "The perfect summer side dish."
• "Great way to get my veggie fix."
• "Even my picky eaters loved it."
• "So easy to make, yet so flavorful."

Special Precautions and Tips:

• To prevent the cabbage from burning, keep the grill temperature at medium heat.
• If you don't have a grill, you can roast the cabbage wedges in a preheated oven at 400°F for 30-45 minutes.
• For a spicy twist, add a pinch of cayenne pepper to the marinade.
• To make a vegan version, substitute the honey with maple syrup.