Barbequed Potato and Garlic Scape Packets

Ingredients and Weight:

• 4 pounds russet potatoes, scrubbed and cut into 1-inch cubes
• 1 cup roasted garlic scape oil (see recipe below)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 heavy-duty aluminum foil sheets (12 inches square each)

Roasted Garlic Scape Oil:

• 1 cup olive oil
• 1 cup garlic scapes, chopped

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

For the Roasted Garlic Scape Oil:

1. Combine the olive oil and garlic scapes in a small saucepan.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and cook for about 10 minutes, or until the garlic scapes are soft and fragrant.
4. Remove from heat and let cool slightly.
5. Strain the oil through a fine-mesh sieve into a bowl. Set aside.

For the Potato Packets:

1. Preheat a grill to medium-high heat.
2. In a large bowl, combine the potatoes, roasted garlic scape oil, Parmesan cheese, parsley, salt, and pepper. Toss to combine.
3. Place one-quarter of the potato mixture in the center of each foil sheet. Fold up the sides of the foil to form a packet, making sure the edges are sealed tightly.
4. Place the packets on the grill and cook for about 45 minutes, or until the potatoes are tender and slightly charred.

Nutritional Information:

(per serving)

• Calories: 250
• Fat: 10g
• Protein: 5g
• Carbohydrates: 40g
• Dietary fiber: 5g

Dish Characteristics:

• Tender and flavorful potatoes
• Aromatic and slightly tangy garlic scape oil
• Savory and nutty Parmesan cheese
• Fresh and herbal parsley
• Easy and portable cooking method

User Comments:

• "These potato packets were a huge hit at my summer barbecue!"
• "The garlic scape oil gave them such a unique and delicious flavor."
• "I loved that I could make these ahead of time and just throw them on the grill when I was ready to eat."
• "These were a perfect side dish for our grilled steak and chicken."
• "I highly recommend trying these potato packets, especially if you're looking for an easy and flavorful way to enjoy potatoes."

Special Precautions and Tips:

• Make sure to seal the foil packets tightly to prevent juices from leaking out.
• If you don't have roasted garlic scape oil, you can use regular olive oil instead.
• You can add other vegetables to the packets, such as bell peppers, onions, or mushrooms.
• Serve the potato packets with your favorite dipping sauce, such as ketchup or sour cream.