Ingredients and Weight:
- 8 sirloin steaks (1 pound each)
- 1/2 cup barbecue sauce
- 1/4 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the barbecue sauce, olive oil, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the steaks to the bowl and turn to coat them in the marinade.
- Let the steaks marinate for at least 30 minutes, or up to overnight.
- Grill the steaks for 7-10 minutes per side, or until cooked to your desired doneness.
- Let the steaks rest for 5 minutes before slicing and serving.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy
- Rich, smoky flavor
- Perfect for a summer cookout
User Comments:
- "These steaks were amazing! The marinade was so flavorful and the steaks were cooked to perfection."
- "I've tried many sirloin steak recipes, but this one is my favorite. The barbecue sauce gives it a delicious twist."
- "This dish is so easy to make and it's always a crowd-pleaser."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
- If you don't have a grill, you can cook the steaks in a cast-iron skillet over medium-high heat.
- Let the steaks rest for a few minutes before slicing to allow the juices to redistribute. This will result in a more tender and flavorful steak.
