Ingredients and Weight:
- Boneless, skinless chicken breasts: 4 pounds
- Soy sauce: 1 cup
- Brown sugar: 1/2 cup
- Fish sauce: 1/4 cup
- Lime juice: 1/4 cup
- Garlic, minced: 3 cloves
- Ginger, minced: 1 tablespoon
- Cilantro, chopped: 1/2 cup
- Green onions, sliced: 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the chicken breasts, soy sauce, brown sugar, fish sauce, lime juice, garlic, and ginger. Mix well to coat.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Remove the chicken from the marinade and grill for 8-10 minutes per side, or until cooked through.
- Sprinkle the cilantro and green onions over the grilled chicken and serve immediately.
Nutritional Information:
Per serving (4 ounces):
- Calories: 250
- Fat: 10 grams
- Protein: 35 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and flavorful chicken
- Sweet and savory marinade
- Tangy finish from the lime juice
- Vibrant colors from the cilantro and green onions
User Comments:
- "Absolutely delicious! The chicken was perfectly cooked and the marinade was so flavorful."
- "This dish was a hit at my party. The combination of flavors was incredible."
- "I loved that this recipe used ingredients that I could easily find at my local supermarket."
- "The chicken was tender and juicy, and the glaze was the perfect balance of sweet and savory."
- "I've made this recipe several times now and it's always a winner."
Special Precautions and Tips:
- Make sure to marinate the chicken for at least 30 minutes to allow the flavors to absorb.
- Do not overcook the chicken, as it will become dry and tough.
- If you don't have a grill, you can also cook the chicken in a nonstick skillet over medium heat.
