Bartlett Pear Pie

Ingredients and Weight:

• 450 grams of Bartlett pears, peeled and diced
• 2 tablespoons of lemon juice
• 1/2 cup of sugar
• 1 unbaked pie crust (9 inches)
• 2 tablespoons of corn starch
• 1 teaspoon of cinnamon powder
• 3 tablespoons of unsalted butter, diced

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel, core, and dice the Bartlett pears into small pieces.
3. In a bowl, combine the diced pears, lemon juice, and sugar. Mix well.
4. Add corn starch and cinnamon powder to the pear mixture and let it rest for 10 minutes.
5. Add diced butter and mix gently until incorporated.
6. Pour the pear mixture into the unbaked pie crust.
7. Place the pie on a baking sheet and bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool on a wire rack before serving.

Nutritional Information:

• Calories: Approx. 350 calories per serving (assuming a standard pie crust)
• Fat: 12 grams
• Carbohydrates: 60 grams
• Protein: 3 grams

Dish Characteristics:

• This dish is a classic American dessert that combines the sweet taste of pears with a flaky pie crust.
• The use of Bartlett pears gives the pie a unique flavor and texture.
• It is perfect for fall and winter occasions when pears are in season.

User Comments:

• "This pear pie was delicious! The crust was flaky and the pears were sweet and juicy."
• "I loved the combination of flavors in this pie. It was a perfect dessert for a family gathering."
• "The pie was easy to make and came out looking beautiful. I will definitely make it again."

Special Precautions and Tips:

• Be sure to use fresh Bartlett pears for the best flavor and texture.
• Do not overbake the pie, as it can dry out the filling. Check frequently towards the end of baking time.
• Pie crust can be made ahead of time and stored in the refrigerator until ready to use.