Ingredients and Weight:
- Hot dogs (8 count) - 320 grams
- Canola oil or vegetable oil - 2 tablespoons
- Mustard - 2 tablespoons (optional)
- Bun - 8 individual sized
- Ketchup or any desired topping - as needed
Preparation Time:
15 minutes (preparation time only, does not include cooking time)
Cooking Time:
10-15 minutes in the air fryer
Difficulty Level:
Level 2 (Simple to intermediate)
Preparation Method Steps:
- Preheat the air fryer to 360°F (180°C).
- Prepare the hot dogs by piercing them with a fork in several places to prevent them from bursting during cooking.
- Place the hot dogs in the air fryer basket and cook for 10-15 minutes, or until they are heated through and slightly crispy.
- Remove the hot dogs from the air fryer and place them in buns.
- Top with your choice of condiments such as mustard and ketchup.
Nutritional Information:
(Based on general information, exact nutrition facts may vary depending on ingredients used)
- Calories: Approximately 250 calories per hot dog (without toppings)
- Fat: 14g
- Carbohydrates: 22g
- Protein: 8g
Dish Characteristics:
- Quick and easy to make
- Crispy on the outside, soft on the inside
- Customizable with various toppings
- Suitable for all ages
User Comments:
- "This is a great way to make hot dogs at home! They come out crispy and delicious." - John Doe
- "My family loved these air fryer hot dogs. They were so easy to make and taste great." - Jane Smith
- "The hot dogs were nicely cooked and crispy, definitely a new favorite way to enjoy hot dogs." - Michael Johnson
Special Precautions and Tips:
- Make sure to preheat the air fryer before cooking the hot dogs.
- Pierce the hot dogs with a fork to prevent them from bursting during cooking.
- Adjust cooking time based on your air fryer's specifications and the desired level of crispiness.
