Ingredients and Weight:
- Spaghetti pasta, 1 pound (454g)
- Ground beef, 1 pound (454g)
- Onion, 1 large, chopped (1 cup)
- Green bell pepper, 1 medium, chopped (1 cup)
- Tomato sauce, 28 ounces (800g)
- Tomato paste, 6 ounces (170g)
- Italian seasoning, 1 tablespoon
- Salt and black pepper to taste
- Mozzarella cheese, shredded, 1 cup (120g)
- Parmesan cheese, grated, 1/2 cup (60g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package directions.
- While the spaghetti is cooking, brown the ground beef in a large skillet over medium heat. Drain any excess fat.
- Add chopped onion and green pepper to the skillet with the ground beef. Cook until softened, about 5 minutes.
- Stir in tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Drain the cooked spaghetti and add it to the skillet with the sauce. Stir to combine.
- Pour the spaghetti mixture into a 9x13 inch baking dish. Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 450 per serving
- Protein: 25g
- Carbohydrates: 65g
- Fat: 15g
Dish Characteristics:
- Comforting and satisfying
- Rich and flavorful
- Family-friendly
User Comments:
- "This is a classic dish that never disappoints. It's easy to make and always a hit with my family."
- "I love how customizable this recipe is. I often add chopped mushrooms or zucchini to the sauce."
- "This is the perfect meal for a busy weeknight. It's quick to prepare and always a crowd-pleaser."
Special Precautions and Tips:
- If you don't have ground beef, you can use ground turkey or chicken instead.
- To make the dish vegetarian, omit the ground beef and add an extra cup of chopped vegetables.
- Serve the baked spaghetti with a side of garlic bread or a fresh green salad.
