Ingredients and Weight:
- Mashed potatoes - 200 grams
- Shredded cheese - 150 grams
- All-purpose flour - 2 cups
- Water - 1/2 cup
- Salt - 1/2 teaspoon
- Oil - for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix mashed potatoes and shredded cheese together.
- Add flour and salt, and mix well. Add water slowly to form a dough.
- Cover the dough and let it rest for 15 minutes.
- Heat oil in a frying pan over medium heat.
- Divide the dough into small balls and flatten slightly into round pupusas.
- Fry the pupusas on both sides until golden brown and cooked through.
- Remove from heat and drain on a paper towel.
Nutritional Information:
- Calories: 450 kcal (Approximate value)
- Carbohydrates: 50g
- Protein: 15g
- Fat: 20g
- Saturaed fat: 8g
Dish Characteristics:
- These pupusas are crispy on the outside and soft on the inside, with a delicious cheese flavor.
- They are a perfect appetizer or snack for any gathering, especially for those who enjoy Latin American cuisine.
- The dish is easy to customize, you can add other flavors or ingredients to suit your taste.
User Comments:
- "These pupusas are fantastic! The cheese flavor is so good." - John Smith
- "I love the crispy exterior and the soft, cheese-filled interior." - Emily Johnson
- "This is a great dish to serve at a party, everyone loved it!" - Michael Davis
Special Precautions and Tips:
- Make sure to use a non-stick frying pan to prevent the pupusas from sticking to the pan.
- Adjust the thickness of the pupusas according to your preference. Thicker pupusas will require more cooking time.
- If you want to add more flavor, you can season the dough with chili powder or other spices before frying.
