Basic Chocolate Buttercream Icing

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups confectioners' sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

Preparation Time:

• 10 minutes

Cooking Time:

• Not applicable

Difficulty Level:

• 1 (Easy)

Preparation Method Steps:

1. In a large bowl, cream together the softened butter and confectioners' sugar until light and fluffy.
2. Add the cocoa powder and milk and mix until combined.
3. Stir in the vanilla extract.
4. Beat until the frosting is smooth and creamy.

Nutritional Information (per serving of 2 tablespoons):

• Calories: 120
• Fat: 7g
• Saturated Fat: 4.5g
• Cholesterol: 20mg
• Sodium: 40mg
• Carbohydrates: 15g
• Sugar: 12g
• Protein: 1g

Dish Characteristics:

• Smooth and velvety texture
• Rich chocolate flavor
• Perfect for frosting cakes, cupcakes, and other desserts

User Comments:

• "This icing is so easy to make and it tastes amazing!"
• "I love how creamy and chocolatey it is."
• "This is the perfect frosting for my chocolate cupcakes."
• "I've tried other chocolate buttercream recipes, but this one is by far the best."

Special Precautions and Tips:

• To make a thicker frosting, add more confectioners' sugar.
• To make a thinner frosting, add more milk.
• If the frosting becomes too thick, microwave it for 10-15 seconds to soften it.
• To frost a cake or cupcakes, use a spatula or piping bag and pipe the frosting on top.