Basic Chocolate Chip Muffins

Ingredients and Weight:

• 150g all-purpose flour
• 100g sugar
• 1 large egg (approximately 50g)
• 120ml vegetable oil or melted butter
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 100g chocolate chips or chopped chocolate

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the egg and vegetable oil or melted butter until well combined.
4. Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Stir in the chocolate chips or chopped chocolate.
6. Scoop the batter into muffin cups, filling each cup about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for a few minutes before removing from the pan and serving.

Nutritional Information: (per muffin, assuming 8 muffins per batch)

• Calories: Approximately 350 calories per muffin
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• Moist and rich chocolate flavor with a slightly crunchy exterior and soft interior.
• Suitable for any time of day, as a snack or as part of a breakfast/brunch spread.
• Can be enjoyed both warm and cold.

User Comments:

1. "These muffins are so delicious! The chocolate chips give it a great chocolatey taste." - John Doe, New York
2. "I love how easy these muffins are to make. They are perfect for a quick breakfast or snack." - Jane Smith, California
3. "The texture is just right - not too crumbly and not too dense." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the oven is preheated to the correct temperature before baking.
• Do not overmix the batter; this can lead to tough muffins.
• If using chocolate chunks instead of chocolate chips, make sure they are roughly chopped to ensure even distribution in the muffin batter.