Ingredients and Weight:
- 1 cup sugar
- 1 cup evaporated milk (from supermarket)
- 1 can coconut milk (13.5 oz)
- 2 eggs, beaten
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- Whipped cream, for topping (optional)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a medium saucepan, combine sugar and evaporated milk. Heat the mixture on medium-low heat until warm, but do not boil.
- In a mixing bowl, combine beaten eggs, coconut milk, cinnamon, nutmeg, and salt. Mix well.
- Pour the warm milk mixture into the egg mixture and stir until combined.
- Pour the mixture into a baking dish and place in the preheated oven.
- Bake for 20 minutes or until the coquito is set and slightly golden on top.
- Remove from the oven and let cool to room temperature. Serve with whipped cream as a topping, if desired.
Nutritional Information: (Per serving: assuming 8 servings)
Calories: Approximately 300 calories per serving (depending on additional toppings)
Fat: 18g
Carbohydrates: 28g
Protein: 5g
Dish Characteristics:
- A traditional Puerto Rico-style drink that is often served during Christmas season.
- The combination of coconut milk and spices gives it a unique flavor that is both creamy and sweet.
- It can be enjoyed as a warm or cold drink, depending on preference.
User Comments:
- "This is an excellent recipe for a change from regular hot chocolate or coffee." - John Doe, New York
- "The combination of flavors was unexpected but absolutely delicious." - Jane Smith, California
- "My family loved this dish, especially during the colder months." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use full-fat coconut milk for best results.
- Do not overheat the milk mixture as it can curdle the eggs.
- Adjust the amount of sugar based on desired sweetness level.
