Ingredients and Weight:
- Cornmeal: 2 cups (240 grams)
- All-purpose flour: 1 cup (120 grams)
- Sugar: 1/3 cup (65 grams)
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Eggs: 2
- Milk: 1 cup (237 milliliters)
- Butter (melted): 1/3 cup (77 grams)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir until just combined. Do not overmix.
- Spoon the batter into muffin cups, filling them about three-quarters full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 5-10 minutes before removing from the pan and serving.
Nutritional Information:
- Calories: 350 per muffin (approx.)
- Fat: 16 grams
- Carbohydrates: 53 grams
- Protein: 8 grams
Dish Characteristics:
- Light and fluffy texture with a slightly crunchy exterior.
- A classic American flavor, featuring cornmeal and a slightly sweet taste.
- Great as a side dish or for breakfast.
User Comments:
- "These muffins were so good! The corn flavor was really prominent." - John Doe
- "Easy to make and my family loved them! Will make again." - Jane Smith
- "Perfect for a weekend morning. Nice balance of sweet and corn flavor." - Michael Johnson
Special Precautions and Tips:
- Be careful not to overmix the batter, as this can lead to tough muffins.
- Use fresh or recently purchased baking powder for best results.
- If you want to add some extra flavor or texture, consider adding chopped kernels of fresh corn or a sprinkle of cheese on top before baking.
