Ingredients and Weight:
- Cream cheese: 250 grams (8.8 oz)
- Butter: 100 grams (3.5 oz)
- Powdered sugar: 2 cups (approx. 250 grams)
- Vanilla extract: 1 teaspoon
- Milk or cream: 2-3 tablespoons (optional, for adjusting thickness)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes (if using a double boiler) or microwave
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream the butter and cream cheese together until smooth and combined.
- Add the powdered sugar gradually and mix well after each addition.
- Once the sugar is fully incorporated, add vanilla extract and mix.
- If the frosting is too thick, add milk or cream 1 tablespoon at a time to adjust the consistency.
- Mix until the desired texture is achieved and the frosting is creamy and smooth.
- Use immediately or store in the refrigerator for later use.
Nutritional Information:
(Based on average values, may vary depending on actual measurements used)
- Calories: Approx. 500 calories per batch (not including serving dish or any additional ingredients for decoration)
- Fat: Approx. 30 grams
- Carbohydrates: Approx. 60 grams
- Protein: Approx. 5 grams
Dish Characteristics:
- This frosting is creamy and smooth with a rich, buttery taste.
- It pairs well with cakes, cupcakes, or as a filling for pastries.
- The addition of vanilla extract gives it a classic American flavor.
User Comments:
- "This frosting was so easy to make and tasted great! My cake was a hit!"
- "The texture was perfect and the flavor was rich and creamy."
- "I added a few drops of lemon extract instead of vanilla, gave it a fresh citrusy taste."
Special Precautions and Tips:
- Ensure cream cheese and butter are at room temperature before mixing to ensure a smoother texture.
- Adjust the amount of milk or cream based on the desired consistency.
- If storing in the refrigerator, allow the frosting to come to room temperature before using to ensure the best texture.
