Ingredients and Weight:
- 2 tbsp. Vegetable Oil
- 1/2 cup Diced Onion
- 1/4 cup Diced Green Bell Pepper
- 1/4 cup Diced Red Bell Pepper
- 3 cloves Garlic, Minced
- 2 tbsp. Minced Jalapeno Pepper (optional, for heat)
- 1/2 cup Ketchup
- 1/4 cup Brown Sugar
- 1/4 cup Apple Cider Vinegar
- 2 tbsp. Worcestershire Sauce
- 1 tsp. Dried Oregano
- 1 tsp. Dried Basil
- Salt and Black Pepper, to taste
Preparation Time: 45 minutes (approx.)
Cooking Time: 20 minutes (approx.)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, heat the vegetable oil on medium-high heat.
- Add the onions and peppers, and cook until softened.
- Add the garlic and jalapeno (if using) and cook for another minute.
- Stir in the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, oregano, and basil.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, or until it reaches a desired thickness.
- Season with salt and black pepper, to taste.
- Remove from heat and let cool before serving.
Nutritional Information: (Per Serving - Approximate Analysis)
- Calories: 150
- Fat: 5g
- Carbohydrates: 28g
- Protein: 2g
- Fiber: 1g
(Note: Nutritional values may vary depending on specific ingredients used.)
Dish Characteristics:
- This sauce has a rich, sweet and spicy flavor profile, typical of Creole cuisine.
- The combination of vegetables and spices creates a complex yet balanced flavor.
- It pairs well with grilled meats, seafood, or even vegetables.
User Comments:
- "This sauce is fantastic! The flavor is so rich and unique."
- "I love the combination of spices. It gives the sauce a real depth of flavor."
- "This sauce is perfect for my American taste buds. Highly recommended!"
Special Precautions and Tips:
- Adjust the heat level by adding or subtracting the jalapeno pepper.
- Taste-test the sauce as you cook to ensure it meets your desired flavor profile.
- This sauce pairs well with a variety of dishes, so feel free to experiment with different pairings.
