Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Ground ginger: 1 tablespoon (6g)
- Ground cinnamon: 1 teaspoon (2g)
- Ground cloves: 1/4 teaspoon (1g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter, softened: 1 cup (2 sticks, 226g)
- Granulated sugar: 1 cup (200g)
- Light brown sugar: 1/2 cup (100g)
- Large egg: 1
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the balls slightly with the bottom of a glass or measuring cup.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (Per Cookie):
- Calories: 170
- Fat: 8g (50% DV)
- Saturated Fat: 5g (25% DV)
- Cholesterol: 35mg (12% DV)
- Sodium: 90mg (4% DV)
- Total Carbohydrates: 24g (8% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 17g
- Protein: 2g
Dish Characteristics:
- Crisp and flavorful
- Warm and comforting
- Perfect for the holiday season
User Comments:
- "These cookies are the perfect balance of sweet and spicy. They're so delicious!"
- "I love the classic ginger flavor. They're a perfect treat for a cold winter day."
- "The cookies are so easy to make. I can't believe how quickly they came together."
- "The kids loved these cookies. They couldn't get enough of them."
- "These cookies are perfect for gifting. They're so festive and everyone loves them."
Special Precautions and Tips:
- If the dough is too wet, add a little more flour. If it's too dry, add a little more butter.
- Be careful not to overbake the cookies, as they will become dry and hard.
- Let the cookies cool completely before storing them in an airtight container.
