Ingredients and Weight:
- 2 ripe avocados
- 1/2 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 tbsp chopped green onions
- 1 tsp chopped garlic
- 1 tsp salt
- 1/2 tsp ground cumin (optional)
Preparation Time: 20 minutes
Cooking Time: No cooking required
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- Cut the avocados in half and remove the pits. Scoop out the flesh into a bowl.
- Add lime juice, cilaontro, green onions, garlic, salt, and cumin (if using) to the bowl.
- Using a fork or potato masher, mash the ingredients together until smooth and creamy. Adjust seasoning if necessary.
- Transfer the dip to a serving bowl and serve with tortilla chips or vegetables.
Nutritional Information:
- Calories: 150 per serving (assuming 1/4 cup serving size)
- Fat: 12g
- Carbohydrates: 7g
- Protein: 2g
Dish Characteristics:
- Creamy and flavorful dip made from ripe avocados and fresh lime juice.
- A traditional Mexican-style dip that pairs perfectly with tortilla chips or fresh vegetables.
- Can be made ahead of time and served at room temperature or chilled.
User Comments:
- "This dip is so creamy and delicious! I love the combination of avocado and lime."
- "Such a simple yet tasty dip recipe. Perfect for a party or a gathering."
- "This guacamole dip is a great match for my favorite tortilla chips. The cilantro gives it a nice flavor."
Special Precautions and Tips:
- Use ripe avocados for best flavor and texture in the dip. If not ripe, let them ripen at room temperature for a few days before using.
- Adjust the seasoning according to your preference, adding more lime juice or salt if needed.
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days before serving.
