Ingredients and Weight:
- 2 cups all-purpose flour (approximately 250 grams)
- 3 eggs (approximatively 50 grams each)
- 1 teaspoon salt
- Extra flour for dusting the workspace and rolling the dough
- Cooking oil or water for boiling
Preparation Time:
Total Time: Approx. 90 minutes (Including dough resting time)
Preparation Time: Approx. 30 minutes
Cooking Time: Approx. 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour and salt. Make a well in the center and add the eggs.
- Use a fork to gradually incorporate the flour into the eggs, mixing until a sticky dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
- Form the dough into a disk, wrap in plastic wrap, and let rest for 30 minutes.
- Roll out the dough into thin sheets, dusting with flour as needed to prevent sticking.
- Cut the dough into desired shapes using a pasta machine or by hand.
- Bring water to a boil with a little oil or salt, and cook the pasta until tender but still al dente (firm to the bite).
- Drain the pasta and serve with desired sauce or topping.
Nutritional Information:
(Per serving, assuming 4oz cooked pasta)
Calories: Approximately 200 calories (Based on ingredients provided)
Carbohydrates, Protein, Fat, and other nutritional values will depend on the sauce or topping added.
Dish Characteristics:
- Homely and comforting dish that is enjoyed by people of different ages in America.
- Customizable with various sauces and toppings.
- Excellent for those looking for a more natural and less processed food option.
User Comments:
- "Love the homemade pasta! It's so much better than store-bought."
- "Great recipe for a family dinner. The kids helped with rolling out the dough, and we all enjoyed it."
- "This pasta is really tasty, especially with a homemade tomato sauce."
Special Precautions and Tips:
- Ensure to use enough flour when rolling out the dough to prevent sticking.
- Resting time is crucial for the dough to become more elastic and easier to handle. Do not skip this step.
- Adjust the thickness of the pasta according to personal preference or recipe instructions for specific dishes like lasagna or ravioli.
