Basic Irish Soda Bread With Cheese

Ingredients and Weight:

• 2 cups (250g) all-purpose flour
• 1 cup (125g) whole wheat flour
• 1 teaspoon (5g) baking soda
• 1 teaspoon (5g) salt
• 1 cup (240ml) buttermilk
• 1 cup (120g) grated cheddar cheese

Preparation Time:

• 15 minutes

Cooking Time:

• 50 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the flours, baking soda, and salt.
3. Add buttermilk and cheese to the dry ingredients and stir until a dough forms.
4. Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
5. Form the dough into a round loaf and place it on a greased baking sheet.
6. Bake for 50 minutes, or until done.

Nutritional Information:

• Calories: 300
• Fat: 10g
• Carbohydrates: 45g
• Protein: 10g

Dish Characteristics:

• Dense and crumbly texture
• Tangy flavor from buttermilk
• Richness from cheddar cheese

User Comments:

• "This bread is so easy to make and has a delicious flavor."
• "The cheese adds a great touch of richness."
• "Perfect for serving with soups or stews."

Special Precautions and Tips:

• Do not overknead the dough, as this will make the bread tough.
• Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
• Let the bread cool slightly before slicing and serving.