Ingredients and Weight:
- Pears: 500 grams (about 4-5 medium pears)
- Sugar: 200 grams
- Lemon juice: 3 tablespoons
- Butter: 50 grams
- Cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes to an hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and core the pears, then cut into small pieces.
- In a large saucepan, combine the pear pieces with water and bring to a boil. Reduce heat and let it simmer until pears are tender.
- Add sugar, lemon juice, butter, cinnamon, and nutmeg (if using). Stir well.
- Using a blender or food processor, puree the pear mixture until smooth. Return the puree to the saucepan.
- Increase heat and let the pear butter boil, stirring frequently, until desired thickness is achieved.
- Transfer to a glass container and let cool before storing in the refrigerator.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 200 kcal
Fat: 6g
Carbohydrates: 35g
Protein: 2g
Fiber: 4g (approx.)
Dish Characteristics:
- The dish has a rich, sweet and fruity flavor with a touch of spice from the cinnamon and nutmeg.
- It's a great way to enjoy pears in a different form and texture.
- It can be served as a spread on bread or as a dip for fruits or desserts.
User Comments:
- "Love the rich flavor of pear butter! It's perfect on my morning toast." - John Doe, New York
- "The combination of pears and cinnamon is so delicious. This is a great recipe for fall." - Jane Smith, California
- "The pear butter is creamy and smooth. It's a perfect dessert spread." - Michael Johnson, Texas
Special Precautions and Tips:
- Use ripe pears for best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- Keep an eye on the pear butter while it's boiling to prevent it from burning or sticking to the saucepan.
