Basic Pizza Dough

Ingredients and Weight:

1. High-gluten flour: 1 pound (about 454 grams)
2. Water: 1 cup (237 milliliters)
3. Active dry yeast: 1 packet (about 2.5 teaspoons)
4. Extra virgin olive oil: 3 tablespoons
5. Sugar: 1 teaspoon
6. Salt: 1 teaspoon

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 10-15 minutes (for baking)

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine water and yeast, and let stand until yeast is dissolved and starts to bubble.
2. Add flour, sugar, and salt, and mix well.
3. Gradually add olive oil while mixing the dough.
4. Once the dough comes together, turn it out onto a floured surface and knead for a few minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a cloth, and let rise in a warm place for about an hour or until doubled in size.
6. Punch down the dough to release the air bubbles, and shape it into a pizza crust on a baking sheet or pizza stone.
7. Top with desired toppings and bake in a preheated oven at 450 degrees Fahrenheit for 10-15 minutes or until the crust is golden brown.

Nutritional Information: (Per serving, assuming 8 equal slices)

• Calories: Approximately 250-300 calories per slice, depending on the toppings used.
• Fat: 8-12 grams
• Carbohydrates: 35-45 grams
• Protein: 8-12 grams

Dish Characteristics:

• Crispy and thin crust with a slightly chewy texture.
• Versatile dish that can be customized with various toppings.
• Easy to make at home with basic ingredients.

User Comments:

1. "This pizza dough recipe is fantastic! The crust is crispy and flavorful."
2. "I love how easy it is to make this pizza dough at home. The result is always delicious."
3. "I added my favorite pizza toppings and it was a hit with my family."

Special Precautions and Tips:

• Make sure to use high-gluten flour for a better texture and elasticity of the dough.
• Use warm water to help activate the yeast.
• Knead the dough for a few minutes until it becomes smooth and elastic for a better crust texture.
• Adjust the baking time according to your oven and desired crust crispness.