Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Breadcrumbs: 1 cup
- Onion, finely chopped: 1 cup
- Milk: 1/2 cup
- Egg: 1
- Salt and black pepper, to taste
- Gravy:
- Beef broth: 2 cups
- Tomato paste: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Brown sugar: 1 tablespoon
- Cornstarch: 2 tablespoons
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, onion, milk, egg, salt, and pepper. Mix well until combined.
- Form the meat mixture into 8 patties.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Sear the patties for 2-3 minutes per side, or until browned.
- Transfer the patties to a baking dish.
- To make the gravy, whisk together the beef broth, tomato paste, Worcestershire sauce, brown sugar, and cornstarch in a saucepan. Bring to a simmer over medium heat, stirring constantly. Cook until thickened, about 5 minutes.
- Pour the gravy over the patties in the baking dish.
- Bake for 15-20 minutes, or until the patties are cooked through.
Nutritional Information:
- Calories: 250 per serving
- Protein: 20 grams
- Carbohydrates: 25 grams
- Fat: 10 grams
Dish Characteristics:
- Comforting and hearty
- Savory and flavorful
- Perfect for a quick and easy family meal
User Comments:
- "These Salisbury steaks were delicious! The gravy was amazing and the patties were moist and tender."
- "I've been making Salisbury steaks for years, but this recipe is by far the best I've tried."
- "These were so easy to make and they tasted like they came from a restaurant."
Special Precautions and Tips:
- Be sure to cook the patties thoroughly to ensure they are safe to eat.
- If you don't have a baking dish, you can also cook the patties in a Dutch oven or other oven-safe pan.
- For a richer flavor, use a higher fat content ground beef.
