Basic Truffles

Ingredients and Weight:

• Heavy cream: 2 cups (473 ml)
• Unsalted butter: 1 cup (227 g)
• Dark chocolate: 1 pound (454 g)
• Sugar: 1 cup (200 g)
• Eggs: 4 large
• Cookie crumbs or chopped cookies: 1 cup (80 g) for coating
• Fresh fruit of choice for topping (optional)

Preparation Time:

• Preparation time: 2 hours (includes cooling time)
• Cooking time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, bring cream and butter to a boil. Remove from heat and add chocolate, stirring until melted and combined.
2. Add sugar and stir until dissolved. Let the mixture cool to room temperature.
3. Once cooled, add eggs one by one, mixing well after each addition.
4. Transfer the mixture to a piping bag or a spoon and drop onto cookie crumbs to coat. Ensure the truffles are well-coated.
5. Place the coated truffles on a baking sheet and refrigerate for at least 2 hours or until set.
6. Top with fresh fruit of choice before serving.

Nutritional Information: (Per serving, assuming equal division of all ingredients)

• Calories: Approximately 450 calories per truffle (depending on the type of cookies used)
• Fat: High in fat due to cream and chocolate content.
• Carbohydrates: High in carbs from sugar and chocolate.
• Protein: Moderate protein content from eggs.

Dish Characteristics:

• A classic American dessert with a rich chocolate flavor.
• Smooth and creamy texture due to the use of cream and butter.
• Easy to customize with different types of cookies or fresh fruits for topping.

User Comments:

• "These truffles are so rich and chocolatey, perfect for a sweet tooth!"
• "The coating of cookie crumbs adds a nice crunch to the creamy filling."
• "Great dish for a special occasion or as a dessert for a small gathering."

Special Precautions and Tips:

• Ensure that the cream and butter are brought to a boil before adding the chocolate to ensure proper melting.
• Use high-quality chocolate for best results.
• The truffles can be stored in the refrigerator for up to 3 days, but they are best served chilled.