Ingredients and Weight:
- 1 pound bulk sausage
- 1 large onion, chopped
- 1 large celery stalk, chopped
- 8 cups dried bread cubes
- 1 teaspoon poultry seasoning
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1 cup chicken broth
- 1/2 cup chopped parsley
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the sausage over medium heat. Remove the sausage from the skillet and drain off any excess grease.
- Add the onion and celery to the skillet and cook until softened, about 5 minutes.
- In a large mixing bowl, combine the bread cubes, sausage, onion, celery, poultry seasoning, sage, thyme, chicken broth, and parsley. Mix well to combine.
- Season with salt and pepper to taste.
- Pour the stuffing into a 9x13 inch baking dish.
- Bake for 30-40 minutes, or until the stuffing is golden brown and heated through.
Nutritional Information:
Per serving (1 cup):
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 15g
- Fiber: 2g
Dish Characteristics:
- Savory and aromatic
- Moist and flavorful
- A classic Thanksgiving and holiday dish
- Can be customized with different herbs and vegetables
User Comments:
- "This is the best stuffing I've ever had! It's so moist and flavorful."
- "I love the combination of sausage and herbs. It makes a delicious and satisfying stuffing."
- "This stuffing is a must-have for any Thanksgiving dinner."
- "I'm not usually a fan of stuffing, but this one is amazing. It's so light and fluffy."
- "I added some chopped apples and cranberries to my stuffing, and it was divine!"
Special Precautions and Tips:
- Be careful not to overcook the stuffing, as it can become dry and hard.
- If you don't have any bulk sausage, you can use ground sausage instead.
- This stuffing can be made ahead of time and refrigerated for up to 3 days before baking.
- To reheat, simply cover the stuffing with foil and warm in a 350°F (175°C) oven until heated through.
