Basil Butter Dish

Ingredients and Weight:

1. Fresh basil leaves - 2 cups (packed)
2. Unsalted butter - 1 pound (4 sticks)
3. Salt - 1 teaspoon
4. Freshly ground black pepper - 1/2 teaspoon
5. Garlic cloves - 3-4 (crushed)
6. Freshly squeezed lemon juice - 2 tablespoons

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the basil: Remove any tough stems from the basil leaves and rinse with water. Pat dry with a paper towel.
2. Melt the butter: In a saucepan, melt the butter on low heat.
3. Add garlic and basil: Once the butter is melted, add the crushed garlic cloves and basil leaves. Simmer for 5 minutes.
4. Blend and season: Using an immersion blender, blend the basil and butter until smooth. Season with salt and pepper.
5. Add lemon juice: Stir in the freshly squeezed lemon juice.
6. Serve: Pour the Basil Butter into a serving dish and serve warm or chilled, depending on preference.

Nutritional Information:

• Calories: Approximately 550 calories per serving (assuming 8 total servings)
• Fat: 56g
• Carbohydrates: 4g
• Protein: 2g
• Note: Nutritional information may vary depending on the exact ingredients used and preparation method.

Dish Characteristics:

• The dish has a rich, herby flavor with a slight tang from the lemon juice.
• The combination of basil and butter creates a creamy, smooth texture.
• It is suitable for a variety of occasions, from casual dinner parties to formal events.

User Comments:

1. "This Basil Butter was delicious! The flavor was so fresh and herby, it paired perfectly with our grilled fish."
2. "I loved the creamy texture of this dish. The lemon juice added a nice tangy note."
3. "This Basil Butter was a great addition to our meal. It was easy to make and really elevated the flavor of our dishes."

Special Precautions and Tips:

• Use fresh basil leaves for the best flavor. If you can't find fresh basil, you can use dried basil, but the flavor may not be as intense.
• Be sure to melt the butter slowly on low heat to prevent it from burning.
• Adjust the seasoning according to your taste preference, adding more salt or lemon juice if needed.