Ingredients and Weight:
- Chicken breast fillet - 400 grams (about 1 pound)
- Fresh basil leaves - 50 grams (about 2 cups)
- Angel hair pasta - 300 grams (about 10 ounces)
- Extra virgin olive oil - 3 tablespoons
- Garlic - 3 cloves, minced
- Salt and pepper - to taste
- White wine - 100 ml (about 1/2 cup)
- Freshly ground black pepper - to season
- Grated parmesan cheese - optional topping
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot of boiling salted water, cook the angel hair pasta until al dente. Drain and set aside.
- In a separate pan, heat the olive oil and add the minced garlic. Sauté until fragrant.
- Add the chicken breast fillet pieces and cook until fully cooked through. Season with salt and pepper.
- Pour in the white wine and let it reduce by half.
- Add the fresh basil leaves and cook for another minute until the basil is slightly wilted.
- Toss the cooked chicken and basil mixture with the cooked angel hair pasta.
- Season with freshly ground black pepper and top with grated parmesan cheese, if desired.
- Serve immediately in a large serving dish or individual plates.
Nutritional Information: (per serving)
- Calories: about 450 calories (depending on the amount of parmesan cheese used)
- Fat: 14 grams
- Carbohydrates: 54 grams
- Protein: 38 grams
- Note: Nutritional information may vary depending on the specific ingredients used and their quantities.
Dish Characteristics:
- Light and refreshing flavor from the basil and white wine combination.
- Hearty chicken and pasta combination provides a satisfying meal.
- Can be customized with different types of pasta or additional toppings like sun-dried tomatoes or olives for added flavor.
User Comments:
- "The combination of basil and chicken was really tasty! The dish had a great summer-like flavor."
- "I loved the simplicity of this dish. It was easy to make and still very delicious."
- "The angel hair pasta was cooked to perfection, and the basil gave it a fresh taste."
- "I added some sun-dried tomatoes for extra flavor, which was a great addition."
- "Make sure to use fresh basil for the best flavor."
Special Precautions and Tips:
- Use fresh ingredients for best results, especially the basil leaves.
- Adjust the seasoning according to personal preference.
- If desired, you can add more toppings like sun-dried tomatoes or olives for added flavor and texture.