Ingredients and Weight:
- 4 tbsp Butter
- 1/2 cup Plain flour
- 2 cups Heavy cream
- 1 bunch Fresh basil leaves (about 1/4 cup when chopped)
- 2 tsp Kosher salt
- 1/4 tsp White pepper
- 1/2 cup Grated parmesan cheese (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, melt the butter over medium heat.
- Once the butter is melted, add the flour and stir until well combined. This will create a roux (a thick paste).
- Pour in the heavy cream and continue stirring until the mixture becomes smooth and starts to thicken.
- Add the chopped basil leaves and continue cooking for another 5 minutes.
- Season with salt and white pepper.
- Finally, stir in the parmesan cheese (if using) and remove from heat.
- Serve immediately with your favorite protein or vegetables.
Nutritional Information:
(Based on the provided ingredients)
* Calories: Approximately 300 calories per serving (based on 8 people)
* Fat: 22g
* Carbs: 22g
* Protein: 4g
Dish Characteristics:
- A rich and creamy sauce with a strong basil flavor.
- Goes well with dishes that need a creamy, rich, and savory component.
- A great way to elevate simple dishes to a more luxurious level.
User Comments:
- "The basil gives this sauce a refreshing taste, perfect for summer dishes." - John Doe, New York
- "This is a great dish for people who love creamy sauces. It's not too spicy and goes well with grilled chicken." - Jane Smith, California
- "The parmesan cheese adds a nice layer of flavor to this dish, making it memorable." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh basil for best results as it provides more flavor than dried basil.
- If you want to make this dish vegan, you can replace the butter with a vegan butter alternative and omit the parmesan cheese.
- Adjust the seasoning according to your preference. You can add more salt or pepper if needed.
