Ingredients and Weight:
- 8 boneless pork chops (10-12 ounces each)
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup minced garlic
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat the grill to medium-high heat (400°F - 450°F).
- In a large bowl, combine the pork chops, basil, garlic, olive oil, oregano, salt, and pepper. Mix well to coat.
- Let the pork chops marinate for at least 15 minutes, or up to overnight.
- Grill the pork chops for 15-20 minutes per side, or until cooked through (internal temperature of 145°F).
- Let the pork chops rest for 5 minutes before serving.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Juicy and tender pork chops
- Savory and herbaceous flavor
- Easy to make and customizable with other seasonings
User Comments:
- "These pork chops were absolutely delicious! The basil and garlic marinade gave them so much flavor."
- "I grilled these over charcoal and they turned out perfectly. The meat was tender and the sauce was flavorful."
- "I used boneless pork loin chops instead of pork chops and they still came out great. This is a versatile recipe that everyone will enjoy."
Special Precautions and Tips:
- Make sure the grill is hot before adding the pork chops to prevent them from sticking.
- If you don't have a grill, you can also pan-fry the pork chops on medium-high heat.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
