Basil Pecan Pesto

Ingredients and Weight:

Basil leaves - 50g
Pecan nuts - 100g (you can also use other types of nuts if pecans are not available)
Pine nuts - 50g
Grated parmesan cheese - 50g
Extra virgin olive oil - 100ml
Salt and pepper - to taste
Freshly squeezed lemon juice - 1 tablespoon

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

In a blender or food processor, blend the basil leaves, pecans, and pine nuts until they form a smooth paste.
Add the grated parmesan cheese and continue blending until well combined.
Slowly pour the extra virgin olive oil while blending to make the pesto smoother and more creamy.
Add salt and pepper to taste.
Lastly, add the lemon juice and mix well.
Serve immediately with your favorite pasta or use it as a spread for sandwiches or pizza.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used)

Dish Characteristics:

This pesto has a rich and creamy texture due to the combination of pecans and parmesan cheese.
The basil gives it a fresh and slight herbal flavor, while the lemon juice adds a citrusy note.
It is perfect as a spread for sandwiches or as a sauce for pasta or pizza, offering a unique and flavorful experience.

User Comments:

"This pesto is amazing! The combination of basil and pecans is so creative and the result is delicious."
"I love the creamy texture and the balance of flavors. It's a great recipe for a family dinner."
"This pesto is a perfect blend of flavors. It pairs well with my favorite pasta dish."

Special Precautions and Tips:

Make sure to use fresh basil leaves for the best flavor.
If pecans are not available, you can substitute them with other types of nuts like almonds or walnuts.
Adjust the seasoning according to your taste, adding more salt or lemon juice if needed.