Basil Simple Syrup

Ingredients and Weight:

• Fresh Basil leaves: 1 cup (about 30g)
• Sugar: 1 cup
• Water: 3 cups

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a medium saucepan, bring water to a boil.
2. Add sugar and stir until completely dissolved.
3. Add basil leaves and reduce heat to medium-low.
4. Simmer for 20-30 minutes, allowing the basil to infuse the syrup.
5. Remove from heat and let cool.
6. Strain the syrup through a fine mesh sieve to remove the basil leaves.
7. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutritional Information: (Per serving: based on 8 equal parts)

• Calories: 275 kcal
• Carbohydrates: 64g
• Fat: 0g
• Protein: 0g

Dish Characteristics:

• A sweet and aromatic syrup with a distinct basil flavor.
• Can be used as a table syrup, for baking, or in cocktails and mocktails.
• An excellent way to enjoy the flavor of basil in a variety of dishes.

User Comments:

1. "Love the unique flavor basil brings to this simple syrup. It's perfect for my morning tea." - John Doe, New York
2. "This syrup is a great addition to my baking recipes. It gives a fresh and different taste to my desserts." - Jane Smith, California
3. "This basil simple syrup is really tasty and makes my cocktails stand out." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh basil leaves for the best flavor.
• Adjust the amount of sugar based on your preference for a sweeter or less sweet syrup.
• Store the syrup in a dark, airtight container to preserve its freshness.
• This syrup pairs well with many dishes and beverages, experiment with it in different recipes.