Ingredients and Weight:
- 1 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 1/4 cup loosely packed fresh basil leaves
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small bowl, combine all ingredients.
- Whisk until emulsified and well blended.
Nutritional Information:
(Per 1 tablespoon serving)
- Calories: 100
- Fat: 9 g
- Saturated fat: 1 g
- Cholesterol: 0 mg
- Sodium: 30 mg
- Carbohydrates: 3 g
- Protein: 0 g
Dish Characteristics:
- Bright green color
- Tangy and slightly sweet flavor
- Refreshing and flavorful
- Pairs well with salads, grilled vegetables, or as a dipping sauce
User Comments:
- "This dressing is the perfect addition to my salads. It's so flavorful and herbaceous."
- "I love the tangy and slightly sweet taste. It's a great way to dress up grilled vegetables."
- "I've never been a big fan of vinaigrette dressings, but this one has changed my mind. It's so light and refreshing."
Special Precautions and Tips:
- Use fresh basil leaves for the best flavor.
- If you don't have Dijon mustard, you can substitute yellow mustard.
- For a smoother dressing, blend the ingredients in a blender or food processor until creamy.
