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Basmati Rice with American-Style Flavor

Basmati Rice with American-Style Flavor

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the chicken broth by boiling chicken bones or using a ready-made chicken broth mix.
  2. In a large pot, heat the chicken broth. Add the Basmati rice and let it come to a boil. Reduce the heat to low and let it simmer.
  3. Meanwhile, melt the butter in a small pan and add the fresh herbs. Sauté for a minute.
  4. Stir the grated zucchini, diced ham, and peas into the rice. Add the butter and herb mixture.
  5. Season with salt and black pepper. Stir well and let it cook until the rice is tender and the vegetables are cooked through.
  6. Serve hot.

Nutritional Information: (Based on average values; actual values may vary depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "This dish was a pleasant surprise! The combination of Basmati rice with ham and fresh herbs was quite unique."
  2. "I love the texture of Basmati rice, and the addition of vegetables and ham made it even more delicious."
  3. "The dish was well-balanced, with a good mix of flavors and textures."

Special Precautions and Tips: