Basted Eggs

Ingredients and Weight:

• Eggs: 8 (large)
• Milk: 1 cup (250ml)
• Butter: 2 tablespoons
• Salt: 1 teaspoon
• Freshly ground black pepper: 1/4 teaspoon (optional)
• Cheddar cheese or any other cheese of choice, shredded: 1/4 cup (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, crack and beat the eggs with milk, butter, salt, and pepper. Mix well.
3. Add the shredded cheese to the egg mixture and stir until combined.
4. Pour the mixture into a greased baking dish or muffin cups.
5. Place the dish in the preheated oven and bake for 30 minutes or until the eggs are set and slightly golden on top.
6. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Based on provided ingredients)

• Calories: Approximately 250 calories per egg (depending on the type of cheese used)
• Protein: High
• Fat: Moderate (due to butter and cheese)
• Carbohydrates: Low (from milk)

Dish Characteristics:

• Creamy and rich texture due to the combination of eggs and milk.
• Cheesy flavor enhanced by the addition of shredded cheese.
• Suitable for breakfast, brunch, or as a snack.

User Comments:

1. "These Basted Eggs are delicious! The cheese gives it a nice flavor." - John Doe
2. "I love how creamy and rich these eggs are. A great start to my day." - Jane Smith
3. "This is a great dish for weekend brunches. Highly recommended!" - Michael Johnson

Special Precautions and Tips:

• Make sure to use large eggs for best results.
• Adjust the seasoning according to personal preference.
• If desired, you can add other flavors like herbs or spices to enhance the taste.
• This dish can be served with toast or bread for a more fulfilling breakfast experience.