Bat-Tito Bite

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)
• For the Tito's Honey Syrup:
  • 1/2 cup honey
  • 1/4 cup Tito's Handmade Vodka

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips and walnuts, if desired.
5. Scoop dough onto prepared baking sheet using a small cookie scoop or teaspoon.
6. Bake for 10-12 minutes, or until edges are set and tops are firm.
7. While the bites are baking, make the Tito's Honey Syrup by combining honey and Tito's Handmade Vodka in a small saucepan over medium heat. Stir until honey is melted and smooth.
8. Remove bites from the oven and immediately drizzle with Tito's Honey Syrup. Let cool slightly before serving.

Nutritional Information:

• Calories: 150 per bite
• Carbohydrates: 20g
• Protein: 3g
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 100mg

Dish Characteristics:

• Decadent and chocolatey
• Perfectly balanced sweetness and saltiness
• Boozy twist with Tito's Handmade Vodka
• Bite-sized and easy to eat

User Comments:

• "These bites are absolutely delicious! The combination of chocolate and Tito's Honey Syrup is irresistible."
• "I made these for a party and they were a huge hit. Everyone loved the boozy twist."
• "The perfect treat for a special occasion or a cozy night in."
• "I love that these bites are so easy to make. I'll definitely be making them again."
• "The Tito's Honey Syrup takes these bites to the next level. I highly recommend trying them."

Special Precautions and Tips:

• Be sure to measure the ingredients carefully for the best results.
• Don't overbake the bites, or they will become dry.
• The Tito's Honey Syrup can be made ahead of time and stored in the refrigerator for up to 2 weeks.
• If you don't have Tito's Handmade Vodka, you can use another brand of vodka or omit it altogether.