Ingredients and Weight:
- 2 pounds of chicken breast (cut into thin bat-wing shaped pieces)
- 1 cup of all-purpose flour
- 2 eggs (lightly beaten)
- 1 cup of panko breadcrumbs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of oregano
- 1 tablespoon of basil
- Oil for deep frying (e.g., vegetable oil)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cut chicken breast into bat-wing shaped pieces.
- Season the chicken with salt, black pepper, oregano, and basil.
- Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge the chicken pieces in the flour, then in the eggs, and finally in the panko breadcrumbs, pressing gently to ensure they adhere.
- Heat enough oil for deep frying in a deep pot or deep fryer to 375 degrees Fahrenheit.
- Fry the chicken pieces until they are golden brown and cooked through.
- Remove from oil and drain on a paper towel-lined plate.
- Serve immediately with your desired dipping sauce or condiments.
Nutritional Information:
(Based on a standard nutritional analysis software)
Servings: 4 people
Calories: Approximately 500 calories per serving (without accounting for the oil used for frying)
Fat: 28g
Carbohydrates: 25g
Protein: 35g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Chicken is flavorful and infused with the flavors of oregano and basil.
- Versatile dish that can be served with different dipping sauces to suit different tastes.
User Comments:
- "The chicken was so crispy and delicious! The seasoning was spot on." - John Doe
- "I loved the shape of the chicken pieces, it was like eating little bat wings! The breading was perfect." - Jane Smith
- "The dish was a hit with my family, especially the kids loved the shape and the crunchy exterior." - Michael Johnson
Special Precautions and Tips:
- Be careful when deep frying, use a splatter screen or cover to prevent oil splashes.
- Ensure the oil is hot enough before frying to ensure even cooking.
- Adjust seasoning according to personal taste.
