Ingredients and Weight:
- Chicken wings (party-size): 2 pounds
- Light brown sugar: 1/2 cup
- Granulated sugar: 1/4 cup
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1/2 teaspoon
- All-purpose flour: 1/4 cup
- Salt and pepper: to taste
- Vegetable oil, for frying
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken wings, brown sugar, granulated sugar, cinnamon, ginger, flour, salt, and pepper. Toss to coat evenly.
- Spread wings on a baking sheet lined with parchment paper.
- Bake for 15 minutes, or until chicken is cooked through and wings are crispy.
- Remove from oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: 250 kcal
- Fat: 15 g
- Saturated Fat: 3 g
- Cholesterol: 100 mg
- Sodium: 400 mg
- Carbohydrates: 20 g
- Fiber: 2 g
- Sugar: 15 g
- Protein: 20 g
Dish Characteristics:
- Crispy and savory appetizer
- Perfect for Halloween parties
- Can be served with dips or sauces of your choice
User Comments:
- "These bat wings were the hit of my Halloween party!"
- "Easy to make and absolutely delicious."
- "The perfect spooky treat for a fun-filled night."
- "The sweet and savory combination makes these wings irresistible."
- "A great way to use up leftover chicken wings."
Special Precautions and Tips:
- Use party-size chicken wings for a better wing-to-body ratio.
- Make sure to coat the wings evenly with the spice mixture for maximum flavor.
- Don't overcrowd the baking sheet when baking to ensure even cooking.
- Serve these wings warm for the best taste and texture.
