Batata Nu Shak (Potato Curry)

Ingredients and Weight:

• Russet potatoes, peeled and cubed: 1 pound (450g)
• Olive oil: 2 tablespoons (30ml)
• Onion, chopped: 1 medium (120g)
• Garlic, minced: 3 cloves (6g)
• Ginger, minced: 1 teaspoon (2g)
• Turmeric powder: 1/2 teaspoon (2g)
• Ground cumin: 1/2 teaspoon (2g)
• Ground coriander: 1/2 teaspoon (2g)
• Red chili powder: 1/4 teaspoon (1g) (optional)
• Salt: to taste
• Chopped cilantro: 1/4 cup (15g) for garnish

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the garlic, ginger, turmeric, cumin, coriander, and chili powder (if using). Cook for 1 minute, or until fragrant.
4. Add the potatoes and toss to coat in the spices.
5. Pour in enough water to cover the potatoes and bring to a boil.
6. Reduce heat, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
7. Season with salt to taste.
8. Garnish with chopped cilantro before serving.

Nutritional Information:

Per serving (for 8 people):

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Creamy and flavorful with a hint of spice
• Tender potatoes with a crispy exterior
• Well-balanced blend of Indian spices with a touch of American flair
• Suitable for vegetarian and vegan diets

User Comments:

• "This curry is absolutely delicious! The potatoes are perfectly cooked and the spices are spot-on."
• "I'm not a big fan of spicy food, but this dish has just the right amount of heat."
• "I was so impressed by how easy this recipe was. It's definitely a keeper!"
• "This curry paired perfectly with a glass of red wine."
• "I served this dish over rice and it was a huge hit with my family."

Special Precautions and Tips:

• If you don't have red chili powder, you can substitute with paprika or cayenne pepper.
• Adjust the amount of chili powder to your desired level of spiciness.
• Serve with rice, roti, or naan bread for a complete meal.