Bavarian-Style Apple Torte

Ingredients and Weight:

1. 3 cups all-purpose flour
2. 1 cup sugar
3. 100g unsalted butter, softened
4. 4 eggs
5. 2 tsp baking powder
6. 1 tsp vanilla extract
7. 2 large apples (approximately 250g each), peeled and cut into thin slices
8. Cinnamon powder for dusting

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, and baking powder. Mix well.
3. Add the softened butter and mix until the mixture resembles fine sand.
4. Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
5. Prepare a 9-inch round cake pan by lining it with baking paper and dusting it with flour.
6. Pour the batter into the prepared pan and arrange the apple slices on top in a circular pattern. Dust with cinnamon powder.
7. Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before removing from the pan.
9. Serve warm or at room temperature with a dusting of cinnamon powder on top.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 400
• Fat: 18g
• Carbohydrates: 60g
• Protein: 6g

Dish Characteristics:

• A traditional German dessert, modernized for American taste buds.
• The combination of apples and cinnamon gives it a sweet and savory flavor profile.
• The soft, moist cake paired with the crisp apple slices offers a delightful contrast in texture.

User Comments:

1. "This is an excellent blend of German and American flavors! The apple torte is moist and flavorful."
2. "The combination of apples and cinnamon is perfect for fall. This torte is a great dessert choice."
3. "This torte is a hit with my family! The preparation method is straightforward, and the result is delicious."

Special Precautions and Tips:

• Use fresh apples for the best flavor and texture.
• Be sure to let the torte cool completely before removing it from the pan to ensure it doesn't break apart.
• This torte is best served warm or at room temperature. Reheat slightly if desired before serving.