Ingredients and Weight:
- Sauerkraut: 500g (easily available in supermarkets)
- Smoked Bacon: 150g (sliced)
- Onion: 1 (medium, chopped)
- Chicken broth or stock: 1 liter
- Sugar: 2 tbsp (optional, to balance the sourness)
- Salt: 1 tsp (adjust according to taste)
- Black pepper: 1/2 tsp (ground)
- Butter: 2 tbsp (for cooking the onions)
Preparation Time: 30 minutes (excluding soaking time for sauerkraut)
Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Soak the sauerkraut in cold water for about 20 minutes to remove excess sourness and rinse well. Squeeze out excess water.
- In a large pot, melt butter and add chopped onions. Saute until softened.
- Add the sliced bacon and continue cooking until bacon starts to brown.
- Pour in the chicken broth or stock, bring to a boil.
- Add the sauerkraut, sugar, salt, and black pepper. Mix well.
- Reduce heat to low and let it simmer for about 45-60 minutes, until the sauerkraut is tender and the flavors are well combined.
- Taste and adjust seasoning if necessary.
- Serve hot with your choice of protein or side dishes.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 200-250 calories per serving (depending on additional ingredients used)
Fat: 12g
Carbohydrates: 25g
Protein: 8g
Fiber: 5g
Dish Characteristics:
- Traditional Bavarian cuisine with a unique sour taste
- Combination of bacon and sauerkraut creates a flavorful dish that is hearty and comforting
- Perfect side dish for meats or poultry
- Easy to prepare and customize according to personal taste preferences
User Comments:
- "This dish was delicious! The sourness was well balanced and the bacon added a nice touch." - John Doe
- "My family loved this side dish. It paired perfectly with our grilled chicken." - Jane Smith
- "I was skeptical about the sourness but it was actually quite pleasant. Will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Make sure to rinse the sauerkraut well to remove excess sourness before cooking.
- Adjust the seasoning according to personal taste preferences.
- For a richer flavor, use chicken or beef stock instead of water.
- This dish pairs well with meats or poultry but can also be enjoyed as a vegetarian side dish without the bacon.
