Ingredients and Weight:
- Ground beef chuck (80/20), 2 pounds
- Cajun seasoning, 1 tablespoon
- Worcestershire sauce, 2 tablespoons
- Yellow onion, 1 medium, chopped
- Green bell pepper, 1 medium, chopped
- Garlic cloves, 2 minced
- Eggs, 2 large
- Breadcrumbs, 1 cup
- Milk, 1/2 cup
- Slider buns, 8
- Colcannon mashed potatoes, 1 pound (homemade or store-bought)
- Bacon, 8 slices cooked and chopped
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine ground beef, Cajun seasoning, Worcestershire sauce, onion, bell pepper, garlic, eggs, breadcrumbs, and milk. Mix well until combined.
- Form into 8 patties.
- Grill or pan-fry burgers over medium heat for 5-7 minutes per side, or until cooked to desired doneness.
- Toast slider buns.
- Assemble burgers by placing colcannon mashed potatoes on the bottom bun, followed by the burger patty, chopped bacon, and top bun.
Nutritional Information:
(Per serving, approximately)
- Calories: 650
- Protein: 40 grams
- Carbohydrates: 50 grams
- Fat: 30 grams
Dish Characteristics:
- American-themed
- Juicy and flavorful burgers
- Crispy onion rings and tangy pickles
- Combination of savory and spicy flavors
User Comments:
- "These burgers were out of this world! The Cajun seasoning gave them a perfect kick."
- "The colcannon mashed potatoes added a unique twist and made the burgers extra moist."
- "The chopped bacon gave them a smoky crunch that took them to the next level."
- "The slider buns were the perfect size for these gourmet burgers."
- "Easy to make and a hit with everyone!"
Special Precautions and Tips:
- Make sure the ground beef is fresh and lean.
- Don't overmix the burger mixture, as this can make the patties tough.
- Cook the burgers to your desired doneness, taking into account the size and thickness of the patties.
- If grilling, use indirect heat to prevent flare-ups and ensure even cooking.
