Ingredients and Weight:
- Ground meat (beef or pork): 2 pounds
- Bacon slices: 8-10 pieces
- Barbecue sauce: 1 cup
- Breadcrumbs: 1/2 cup
- Egg: 1
- Salt and pepper: to taste
- Onion: 1, chopped
- Garlic: 3 cloves, minced
Preparation Time:
- Pre-preparation: 15 minutes
- Cooking Time: 1 hour and 30 minutes
- Total Time: About 2 hours (including resting time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Mix the ground meat, breadcrumbs, chopped onion, minced garlic, salt, and pepper in a bowl.
- Form the meat mixture into a loaf shape and wrap the bacon slices around it.
- Place the meatloaf on a baking sheet and bake for 1 hour, or until the meat is cooked through.
- In the meantime, mix the barbecue sauce with 2 tablespoons of water and pour over the meatloaf halfway through baking.
- Remove from the oven and let it rest for 10-15 minutes before serving.
Nutritional Information:
- Calories: Approx. 500 per serving (based on the ingredients listed)
- Fat: 30g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Unique combination of flavors with the sweet and spicy barbecue sauce with the salty bacon wrapping.
- A classic American dish that is perfect for a family gathering or a barbecue party.
- The dish has a rich and hearty flavor that is sure to please meat lovers.
User Comments:
- "This dish was a hit at my barbecue party! The combination of flavors was excellent." - John Doe
- "I made this for my family, and they loved it! The meatloaf was juicy and flavorful." - Jane Smith
- "I've never thought of wrapping meatloaf with bacon before, but this was a great idea! The dish was delicious." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ground meat for best results.
- Adjust the seasoning according to your taste.
- Use a good quality barbecue sauce for the best flavor.
- Be careful not to overcook the meatloaf, as it may become dry. Check it regularly during baking.
